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Low in acidity with notes of dark chocolate
The farm owner
a balance of chocolate and caramel takes you back on vacation
Elevation: 1150 to 1350 meters
Costa Rican SHB Fronterra Medium Roast Grind:Reg Drip Low in acidity with notesCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, fruity aroma and notes of milk chocolate, lemon and hints of almond. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates in Costa Rica. Roberto Montero